🍸 Smok'n Rob Roy

Digestif, Spirit-forward

3 ingredients
Digestif
  • 60 mlPeated malt whisky
  • 30 mlRosso/sweet vermouth
  • 4 dropAbbott's bitters

  1. 1
    Select and pre-chill a COUPE GLASS.
  2. 2
    Prepare garnish of lemon zest twist (discarded) and Luxardo Maraschino Cherry.
  3. 3
    STIR all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
Nightcap/sippingShort and stirredSpirit-forward