🍸 Smoky Mizu

Aperitif

3 ingredients
Aperitif
Ingredients
  • 40 mlScotch whisky
  • 20 mlGentian liqueur
  • 20 mlAromatized wine
Method
  1. 1
    Select and pre-chill a COPITA SHERRY GLASS.
  2. 2
    Prepare garnish of smouldering cinnamon stick.
  3. 3
    STIR all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
  5. 5
    Garnish with smouldering cinnamon stick.
Styles
Aperitivo/aperitif
Smoky Mizu
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