Ingredients
- 60 mlBourbon whiskey
- 1 bag Cold Lapsang Souchong
- 7.5 mlMaple syrup
- 2 dashBoker's style bitters
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR half the bourbon, tea bag and four ice cubes in glass for 60 seconds.
- 4Remove tea bag, add maple syrup and bitters, and STIR some more.
- 5Add more ice and the rest of the bourbon and STIR some more.
- 6EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Smoky Old Bastard
