Ingredients
- 30 mlPeated malt whisky
- 30 mlScotch whisky
- 30 mlLemon juice
- 22.5 mlMaple syrup
- 1 dashAromatic bitters
- 15 mlEgg white (pasteurised)
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of lemon zest twist and aromatic bitters.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice) to emulsify.
- 5FINE STRAIN into ice-filled glass.
- 6EXPRESS lemon zest twist over the cocktail and use as garnish.
- 7Garnish with 3 drops of aromatic bitters drawn through foam head.
Styles
AnytimeCitrusySours (citrus)
