Ingredients
- 30 mlCognac (brandy)
- 20 mlWhite overproof rum
- 22.5 mlLime juice
- 15 mlSugar syrup (2:1)
- 1 fresh Lime zest (peel)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lime wedge.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with lime wedge on rim.
Styles
Sours (citrus)Spirit-forward
