Ingredients
- 30 mlGin
- 30 mlRosso/sweet vermouth
- 15 mlCalvados apple brandy
- 5 mlGrenadine syrup
Method
- 1Select and pre-chill a NICK & NORA GLASS.
- 2Prepare garnish of float (dehydrated) apple slice.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
Styles
After dinner/digestifAperitivo/aperitifClassic/vintageHerbalNightcap/sipping
