Ingredients
- 50 mlCognac (brandy)
- 30 mlBlack raspberry liqueur
- 20 mlCold chamomile tea
- 22.5 mlChilled water
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of lemon zest twist and fresh lavender sprig/dried lavender blossom.
3
STIR all ingredients with ice.
4
FINE STRAIN into chilled glass.
Styles
Soir d'Ete (Summer Evening)