Ingredients
- 60 mlNavy rum (ideally 54.5% alc./vol.)
- 7.5 mlGrenadine syrup
- 22.5 mlLime juice
- 90 mlPineapple juice
Method
- 1Select and pre-chill a COLLINS GLASS.
- 2Prepare garnish of pineapple wedge and Luxardo Maraschino Cherry.
- 3SHAKE all ingredients with ice.
- 4STRAIN into ice-filled glass.
Styles
Solent Sunset
