🍸 Solomon Grundy

Digestif, Bittersweet

5 ingredients
Digestif
  • 45 mlGin
  • 22.5 mlAmaro (e.g. Lucano)
  • 15 mlVermouth alla vaniglia
  • 5 mlFernet liqueur
  • 4 dropSaline solution 4:1

  1. 1
    Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2
    Prepare garnish of skewered Luxardo Maraschino Cherry.
  3. 3
    STIR all ingredients with ice.
  4. 4
    STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
  5. 5
    Garnish with skewered cherry.
After dinner/digestifBittersweet (e.g. Negroni)HerbalNightcap/sipping