Ingredients
- 70 gram Hibiscus flowers
- 1 1⁄4 litre Chilled water
- 30 gram Fresh ginger
- 12 dried Clove
- 3 barspoonHoney
Method
- 1(Bulk recipe.) SOAK dried Jamaican sorrel in water with ginger, ground cloves, and honey for 12 hours.
- 2Bring this mixture to the BOIL then leave to cool and SOAK for a further 12 hours, STRAIN and then keep refrigerated.
Styles
Non-alcoholicNon-alcoholic
