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Sourise
🍸 Sourise
Classic cocktail recipe
6 ingredients
Ingredients
5 fresh Raspberries
60 ml
Cognac (brandy)
7.5 ml
Orgeat syrup
15 ml
Lemon juice
7.5 ml
Sugar syrup (2:1)
15 ml
Egg white (pasteurised)
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare raspberries for garnish.
3
DRY SHAKE all ingredients (without ice) to emulsify.
4
SHAKE again with ice.
5
FINE STRAIN into chilled glass.
6
Garnish with raspberries.
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Sourise
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