Ingredients
- 1.25 mlOrange flower water
- 30 mlPeated malt whisky
- 30 mlRed bitter liqueur
- 30 mlDry vermouth
Method
- 1MIST or rinse chilled glass with orange blossom water and set aside.
- 2STIR other ingredients with ice and strain into orange blossom rinsed glass filled with fresh ice.
Styles
Bittersweet (e.g. Negroni)Short and stirred
