Ingredients
- 7 fresh Mint leaves
- 60 mlGin
- 22.5 mlLemon juice
- 15 mlSugar syrup (2:1)
- 2 dropSaline solution 4:1
- 30 mlBrut sparkling wine
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of mint leaf.
3
Lightly MUDDLE (just to bruise) mint in base of shaker.
4
Add next 4 ingredients (all but sparkling wine) and SHAKE with ice.
5
FINE STRAIN into chilled glass.
6
TOP with sparkling wine.
7
Garnish with mint leaf.
Styles
Aperitivo/aperitifChampagneHerbalSouthside Royal