Ingredients
- 50 mlPisco
- 15 mlBlue curaçao liqueur
- 20 mlLime juice
- 7.5 mlSugar syrup (2:1)
- 20 mlEgg white (pasteurised)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of Creole-style bitters.
- 3DRY SHAKE all ingredients (without ice) to emulsify.
- 4SHAKE again with ice.
- 5FINE STRAIN into chilled glass.
- 6Garnish with 3 drops of Creole-style bitters dropped on and pulled through foam with a cocktail stick.
Styles
CitrusySours (citrus)Southern Boarder
