Ingredients
- 7 fresh Mint leaves
- 60 mlSouthern liqueur
- 15 mlLemon juice
- 15 mlWhite peach purée
Method
- 1Lightly MUDDLE mint (just to bruise) in base of shaker.
- 2Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.
- 3Serve with straws.
Styles
Southern Mint Cobbler
