Ingredients
- 20 mlRum 10+ year old
- 20 mlSpanish brandy
- 10 mlScotch whisky
- 5 mlPeated malt whisky
- 5 mlPedro Ximénez sherry
- 5 mlChina-China liqueur
- 1 dashAromatic bitters
Method
- 1Select and pre-chill a NICK & NORA GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Spanish Armada
