Ingredients
- 60 mlSugar
- 1 tblspAllspice
- 20 clRum
- 90 mlLime Juice
- 6 clChampagne
- Garnish withOrange spiral
Method
- 1Gently warm 60g golden caster sugar in a pan with 30ml water and 1 tbsp allspice.
- 2Cook gently until the sugar has dissolved, then leave the mixture to cool.
- 3Strain through a sieve lined with a coffee filter (or a double layer of kitchen paper).
- 4Pour 60ml of the spiced syrup into a cocktail shaker along with 200ml rum and 90ml lime juice.
- 5Shake with ice and strain between six flute glasses.
- 6Top up with 600ml champagne and garnish each with an orange twist.
Styles
Christmas
