Ingredients
- 45 mlCacao spiced rum
- 15 mlWhite crème de cacao
- 15 mlDark crème de cacao
- 22.5 mlWhipping cream
- 10 mlEgg white (pasteurised)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of grated nutmeg.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice).
- 5FINE STRAIN into chilled glass.
- 6Dust with freshly grated nutmeg.
Styles
Creamy (e.g. Dirty banana)
