Ingredients
- 30 mlMexican corn whisky
- 50 mlAlmond milk amaretto
- 10 mlHazelnut syrup
- 7.5 mlChilli liqueur
- 15 mlLemon juice
- 4 dropSaline solution 4:1
- 15 mlEgg white (pasteurised)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of grated nutmeg.
- 3SHAKE all ingredients with ice.
- 4STRAIN back into shaker.
- 5DRY SHAKE (without ice) to emulsify.
- 6FINE STRAIN into chilled glass.
- 7Dust with freshly grated nutmeg.
Styles
AnytimeNuttySours (citrus)
