1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of float half passion fruit..
3
Wash and cut 2 fresh passion fruits in half.
4
SCOOP out the seeds and flesh from 3 of the passion fruit halves into your shaker.
5
Add next 4 ingredients and SHAKE with ice.
6
Add next 4 ingredients (all but sparkling wine) and SHAKE with ice.
7
FINE STRAIN into chilled glass.
8
Float the remaining passion fruit half for garnish.
9
Optionally, separately POUR the sparkling wine into a chilled shot glass to serve alongside the cocktail.