Ingredients
- 30 mlBourbon whiskey
- 15 mlIrish cream liqueur
- 10 mlPopcorn sugar syrup
- 45 mlWhipping cream
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of drizzle chocolate sauce across the upturned glass to form a web-like pattern (to achieve thin lines, it may help to decant your sauce into a squeezy sauce bottle)..
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
Styles
Halloween
