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St. Charles Punch
🍸 St. Charles Punch
Classics
4 ingredients
Classics
Ingredients
45 ml
Tawny port
22.5 ml
Cognac (brandy)
10 ml
Lemon juice
7.5 ml
Sugar syrup (2:1)
Method
1
Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
2
Prepare garnish of seasonal berries and serve with a straw.
3
SHAKE all ingredients with ice.
4
STRAIN into glass filled with crushed ice.
Styles
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Classic/vintage
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