Ingredients
- 45 mlAged rum (6-10yr)
- 30 mlApricot liqueur
- 15 mlRed bitter liqueur
- 30 mlOrange juice
- 15 mlLemon juice
- 7.5 mlVanilla sugar syrup
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare pink grapefruit zest for garnish.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Express pink grapefruit zest twist over the cocktail and use as garnish.
Styles
St Croix Sunset
