Ingredients
- 30 mlCognac (brandy)
- 30 mlAged rum (6-10yr)
- 22.5 mlLemon juice
- 15 mlOrgeat syrup
Method
- 1Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- 2Prepare garnish of lemon zest twist.
- 3SHAKE all ingredients with ice.
- 4STRAIN into glass filled with crushed ice.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Tiki/tropical
