Ingredients
- 60 mlLight gold rum 1-3yo
- 15 mlFernet liqueur
- 15 mlOrgeat syrup
- 15 mlLime juice
- 45 mlPineapple juice
- 1 dashAromatic bitters
Method
- 1Select and pre-chill a COLLINS GLASS.
- 2Prepare garnish of pineapple wedge.
- 3SHAKE all ingredients with ice.
- 4STRAIN into ice-filled glass.
- 5Garnish with pineapple wedge on rim.
Styles
Staffordshire Delight
