Ingredients
- 45 mlCalvados apple brandy
- 45 mlRosso/sweet vermouth
- 2.5 mlGomme syrup
- 3 dashCreole bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of skewered Luxardo Maraschino Cherry.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with skewered cherry.
Styles
After dinner/digestifAperitivo/aperitifClassic/vintageMartini-styleNightcap/sippingShort and stirred
