Ingredients
- 30 mlBlanco tequila
- 22.5 mlMezcal
- 22.5 mlPamplemousse liqueur
- 22.5 mlLime juice
- 15 mlRed bitter liqueur
- 5 mlSugar syrup (2:1)
- 2 dropSaline solution 4:1
Method
1
Select and pre-chill a COUPE GLASS.
2
RIM glass with smoked salt (moisten outside edge with grapefruit juice and dip into salt).
3
SHAKE all ingredients with ice.
4
FINE STRAIN into chilled glass.
Styles
Aperitivo/aperitifSours (citrus)Stars and Garters