Ingredients
- 30 mlSpiced rum
- 15 mlButterscotch liqueur
- 15 mlCaramel liqueur
- 50 mlBrut sparkling wine
Method
- 1Select and pre-chill a FLUTE GLASS.
- 2RIM glass with toffee sauce.
- 3SHAKE first 3 ingredients with ice.
- 4STRAIN into chilled glass.
- 5TOP with sparkling wine and briefly stir.
Styles
ChampagneChristmas and ThanksgivingDessert cocktails
