Ingredients
- 1 dried Star anise
- 30 mlRed bitter liqueur
- 45 mlBlanco tequila
- 30 mlVermouth alla vaniglia
Method
- 1MUDDLE (smash) a star anise in base of stirring glass.
- 2Add other ingredients, STIR with ice and extra fine strain into chilled glass.
- 3<b>OR</b> Omit the muddled star anise and instead pre-prepare Star anise-infused Italian red bitter liqueur by infusing 18-20 star anise pods into a 70-75cl bottle.
- 4Seal and shake periodically over 8 hours, then strain through a dampened coffee filter or cheesecloth.
Styles
Aperitivo/aperitifWinter
