Ingredients
- 35 mlPisco
- 35 mlAmaro (e.g. Montenegro)
- 5 mlRosolio Bergamotto
- 25 mlLemon juice
- 10 mlVanilla sugar syrup
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of edible chocolate stones.
- 3SHAKE all ingredients with ice.
- 4STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- 5Garnish with edible chocolate stones.
Styles
Bittersweet (e.g. Negroni)Citrusy
