Ingredients
- 22.5 mlDark/black rum
- 15 mlDark crème de cacao
- 10 mlVodka
- 10 mlEspresso coffee (hot)
- 60 mlStout beer
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of 3 coffee beans.
- 3SHAKE first 4 ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5TOP with stout.
- 6Garnish with 3 coffee beans floated on surface.
Styles
After dinner/digestifAperitivo/aperitifBittersweet (e.g. Negroni)
