Ingredients
- 30 mlCream sherry
- 30 mlStout beer
- 20 mlAged rum (6-10yr)
- 15 mlDark crème de cacao
- 4 dropChocolate bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3SHAKE first 4 ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5TOP with stout.
- 6EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
After dinner/digestifNightcap/sipping
