Ingredients
- 60 mlStout beer
- 30 mlOP high ester aged pot still rum
- 30 mlCoffee liqueur
- 5 mlDark crème de cacao
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of grated 85% cacao chocolate.
- 3SHAKE all ingredients with ice. (BEWARE - the stout may be explosive in your shaker so hold both ends more firmly than usual.).
- 4FINE STRAIN into chilled glass.
- 5Dust with chocolate shavings..
Styles
Beer CocktailsModern
