🍸 Stout Whiskey Sour

Aperitif, Sours

5 ingredients
Aperitif
  • 60 mlIrish whiskey
  • 30 mlLemon juice
  • 22.5 mlSugar syrup (2:1)
  • 3 dropSaline solution 4:1
  • 20 mlStout beer

  1. 1
    Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
  2. 2
    No garnish to prepare.
  3. 3
    SHAKE first 4 ingredients with ice.
  4. 4
    STRAIN into ice-filled glass.
  5. 5
    FLOAT stout.
AnytimeAperitivo/aperitifSours (citrus)