Ingredients
- 40 mlScotch whisky
- 20 mlDry vermouth
- 20 mlApricot liqueur
- 2.5 mlAcidic mixer
- 2 dashCelery bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitif
