Ingredients
- 22.5 mlAmaro (e.g. Nonino)
- 15 mlBatavia arrack
- 15 mlPoire William
- 15 mlDry vermouth
- 22.5 mlRosso/sweet vermouth
- 1 dashCreole bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of pear wedge.
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass.
- 5Garnish with pear wedge on rim.
Styles
Nightcap/sippingSpirit-forward
