1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish balsamic vinegar and ground black pepper.
3
MUDDLE strawberry in base of shaker.
4
Add other ingredients, SHAKE with ice and strain back into shaker.
5
DRY SHAKE (without ice) to emulsify.
6
FINE STRAIN into chilled glass.
7
Garnish with 5 drops balsamic vinegar and dust with freshly ground black pepper.