Ingredients
- 30 mlWhite overproof rum
- 10 mlBanana liqueur
- 5 mlFalernum liqueur
- 20 mlLime juice
- 4 dropAbbott's bitters
- 40 mlApple juice
Method
- 1Select and pre-chill a COLLINS GLASS.
- 2Prepare garnish of apple slice.
- 3SHAKE first 5 ingredients with ice.
- 4After shaking, ADD the apple juice, then strain into glass half-filled with crushed ice.
- 5CHURN to integrate and top with more crushed ice.
- 6Garnish with apple slice.
Styles
FrappéSummer
