Ingredients
- 10 mlCrème Yvette liqueur
- 60 mlGin
- 15 mlLemon juice
- 7.5 mlSugar syrup (2:1)
- 15 mlEgg white (pasteurised)
Method
- 1Select and pre-chill a FLUTE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3POUR liqueur into base of chilled glass.
- 4SHAKE other ingredients with ice and strain back into shaker.
- 5DRY SHAKE (without ice) to emulsify.
- 6Carefully FINE STRAIN into the liqueur-primed glass so contents of shaker float over liqueur.
- 7EXPRESS lemon zest twist over the cocktail and discard.
Styles
After dinner/digestifClassic/vintageRomantic and Valentine's Day
