Ingredients
- 30 mlCognac (brandy)
- 30 mlGin
- 20 mlLime cordial
- 10 mlLime juice
- 3 dashAromatic bitters
- 100 mlGinger beer
Method
- 1Select and pre-chill a TIKI MUG OR COLLINS GLASS.
- 2Prepare garnish of skewered pineapple cubes and Luxardo Maraschino Cherry, lime wedge and mint sprigs..
- 3SHAKE first 5 ingredients with ice.
- 4STRAIN into ice-filled glass/mug half filled with ginger beer.
- 5TOP with rest of ginger beer.
- 6Garnish with pineapple cube and maraschino cherry fruit stick, lime wedge and mint sprigs bouquet.
Styles
Hall of Fame and must know/tryTiki/tropical
