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Classic cocktail recipe

7 ingredients
  • 45 mlCognac (brandy)
  • 15 mlOrange-red aperitivo
  • 10 mlAmericano bianco
  • 10 mlLemon juice
  • 20 mlPink grapefruit juice
  • 10 mlSugar syrup (2:1)
  • 2 dashRhubarb bitters

  1. 1
    Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
  2. 2
    Prepare garnish of dehydrated grapefruit and rhubarb slice.
  3. 3
    SHAKE all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
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