Ingredients
- 50 mlRye whiskey 50% abv
- 15 mlApricot liqueur
- 15 mlDry vermouth
- 2 dashAromatic bitters
- 7.5 mlChilled water
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of oversized coin-shaped orange zest twist.
3
STIR all ingredients with ice.
4
FINE STRAIN into chilled glass.
5
Prepare garnish of coin-sized orange zest twist.
6
EXPRESS orange zest twist over cocktail and float as garnish.
Styles
Nightcap/sippingShort and stirredSpirit-forward