Ingredients
- 50 mlLight gold rum 1-3yo
- 45 mlDry vermouth
- 40 mlPineapple juice
- 5 mlGrenadine syrup
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of dehydrated pineapple slice wheel.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with dehydrated pineapple slice floated on surface.
Styles
Classic/vintageFruity (e.g. Pornstar Martini)Summer
