Ingredients
- 45 mlLight white rum
- 7.5 mlCrème de cassis
- 45 mlDry vermouth
- 7.5 mlLemon juice
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Sunshine No. 2
