Ingredients
- 30 mlMezcal
- 25 mlAmaro (e.g. Montenegro)
- 15 mlRed quinquina e.g. Dubonnet, Byrrh
- 1 dashCelery bitters
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of amaranth/pigweed sprigs or basil leaf.
- 3STIR all ingredients with ice.
- 4STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Styles
After dinner/digestif
