Ingredients
- 6 fresh Green grapes (seedless)
- 40 mlGentian liqueur
- 10 mlPeach liqueur
- 8 fresh Mint leaves
- 10 mlAmaro (e.g. Montenegro)
Method
- 1Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- 2Prepare garnish of mint sprigs.
- 3Squeeze grapes to yield 20ml juice and SWIZZLE this with next 3 ingredients in glass half filled with crushed ice.
- 4FILL glass with more crushed ice.
- 5FLOAT amaro.
- 6Garnish with mint sprigs bouquet.
Styles
Aperitivo/aperitifElevenses/afternoonFruity (e.g. Pornstar Martini)Long drinks and highballsSummer
