Ingredients
- 5 mlAbsinthe
- 45 mlRye whiskey 50% abv
- 30 mlGentian liqueur
- 7.5 mlSugar syrup (2:1)
- 3 dashCreole bitters
Method
- 1Select and pre-chill a NICK & NORA GLASS.
- 2Prepare garnish of lemon zest twist.
- 3RINSE glass with absinthe, discard excess and set to one side.
- 4STIR other ingredients with ice.
- 5STRAIN into absinthe-rinsed glass.
- 6EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitif
