Name: Suzette au Bal (Suzette at the Ball)
Ingredients: Gentian liqueur; Pear liqueur; Mezcal; Lemon juice; Sugar syrup (2:1); Egg white (pasteurised)

Ingredients

30 mlGentian liqueur
15 mlPear liqueur
10 mlMezcal
20 mlLemon juice
10 mlSugar syrup (2:1)
15 mlEgg white (pasteurised)

Method

1
Select and pre-chill an OLD-FASHIONED GLASS.
2
Prepare garnish of pear slice (dehydrated).
3
SHAKE all ingredients with ice and strain back into shaker.
4
DRY SHAKE (without ice) to emulsify.
5
FINE STRAIN into ice-filled glass.
6
Garnish with pear slice.

Styles

Suzette au Bal (Suzette at the Ball)

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🍸 Suzette au Bal (Suzette at the Ball)