Ingredients
- 300 mlBourbon whiskey
- 300 mlRye whiskey 50% abv
- 300 mlRosso/sweet vermouth
- 25 mlMaraschino liqueur
- 25 mlCherry brandy
- 10 mlAromatic bitters
- 5 mlCreole bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2COMBINE all ingredients and stir (without ice).
- 3POUR into a litre bottle and leave to chill in a refrigerator.
- 4To serve, STIR 2 shots / 2oz / 60ml of the bottled mixture with ice and strain into chilled glass.
- 5Express an orange zest twist over cocktail and discard. Garnish each cocktail with a skewered maraschino cherry.
Styles
Classic/vintageNightcap/sipping
