Ingredients
- 60 mlAged rum (6-10yr)
- 7.5 mlPimento dram
- 45 mlApple juice
- 2 dashAromatic bitters
- 2 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of apple wedge.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with apple wedge on rim.
Styles
Sweetie Pie
